Snacks

EDAMAME

Lime, fish sauce, fried garlic, fried shallots

$4

CHRYSANTHEMUM SALAD

w/ sawtooth, pickled tomato, radish, walnuts, lemongrass basil vin. vg//gf//v

$9

TARO TOTS

scallions, garlic, Thai ranch & sweet chili sauce vg//gf

$7

*FUNGI FRITTERS

octopus, risotto, mushroom gochujang aioli, shaved bonito OR mozzarella, risotto, mushroom, fermented tomato aioli

$8

NACHOS

puffy beef-tendon chips, pork curry, "Thai chili-cheese" sauce, lime crema, pickled peppers, cilantro

$12

PORK TONKATSU SLIDERS

slaw, sweet-chili sauce, yummy bun

$3 / $10

Meals

WUN SEN NOODLES SALAD

lime, fish sauce, chili, pickled garlic, shallot, cilantro, celery leaf, tomato, garlic, fried shallot

$11 (+$2 shrimp)

*BIM BAP BOWL

short-rib, sesame, Yue choy, carrot, bean sprouts, nori powder, miso-cured egg yolk.

$15

TOFU LAAP (served w/ sticky rice)

tofu, lime, fish sauce, chili, lemongrass, shallot, Thai basil, rau ram, cilantro, toasted rice powder

$15

OXTAIL BURGER (served w/ salad)

Som Tam slaw, oxtail, fried shallot, Nam Prik Noom mayo

$12 (+$2 white cheddar)

CHANG RAI CHICKEN (served w/ salad)

Som Tam slaw, tomato, pickled pepper, cilantro, Thai ranch

$14

KIMCHI FRIED RICE

house kimchi, egg, green onion

$12

CHOW MEIN

house noodles, chili, garlic, onion, red bell pepper, carrot, cabbage, mushroom, oyster sauce.

$12 (+$2 Shrimp)

50//50

half fried rice, half chow mein

$12 (+$2 Shrimp)

“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness”